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We were hanging out with Claire over east this evening, so we headed up to Hoxton Square beforehand to grab dinner.
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We ended up at Zigfrid von Underbelly where it was Happy Hour so I had two of the Sunny Daze cocktails with vanilla vodka, lychee liqueur and prosecco. They came served with pansies on top.
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Tom had a veggie burger with mushrooms, black bean & miso brown rice topped with vegan cheese. It was a little too spicy for me, so I stuck to a vegan pizza topped with potatoes, spinach and caramelised red onions.
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