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• I'd won a photography competition with a photo that I'd taken of The Huxley and the prize was cocktails at Heads & Tails, the bar of Edinburgh Gin.
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• Dad came through to join us and we met him outside the bar.
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• The bar had three little caverns you could sit in, each scented with a different gin botanical, and they told us to pick the one we liked the smell of the most. We ended up picking the Juniper Berry cavern which smelled lovely.
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• Our prize was for G.I.Y cocktails which you create yourself by picking a glass, description like bitter or floral and a gin. I chose Bloom gin in martini glass with floral, while Mum picked Edinburgh gin in a martini glass with herbal.
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• Our food was delicious and we tucked into grilled cheeses with pickled pineapple and Po Boy's with tempura prawns, guacamole and lime cocktail sauce.
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