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• We went for drinks at Knowhere Special afterwards, a speakeasy we had spotted by chance on our way to Kentish Town tube that specialises in cocktails paired with nibbles.
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• Tom ordered the Save Our Soles with salted bourbon, scotch, rhubarb liqueur, BBQ peach and lemon-thyme syrup. It came topped with a sweet pie lid and a side of cherries and cream.
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• I had a Friars Luck with rum, benedictine, yellow chartreuse, bitters and frankincense. It was served with salted chocolate and mini toffee apples.