-
-
-
-
We went for lunch at Wheelers Oyster Bar where we were lucky enough to get a table even though you usually have to book at least eight weeks in advance.
-
-
We ordered the seafood mezze with crispy squid, smoked prawns, smoked salmon, curried crab, beer battered fish and a side of delicious bread.
-
-
-
We also tried some Guinness battered fried oysters which were amazing.