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• Afterwards we rushed back into the city to go up the Eiffel Tower.
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• As a birthday treat, Tom had booked us a table at 58 Tour Eiffel for dinner.
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• The restaurant is on the first floor of the tower with a gorgeous view over the Seine.
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• To start I had the spiced prawns with avocado, pomelo, lettuce and black sesame.
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• Tom had the beech smoked salmon with fromage blanc, ginger and yuzu.
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• For my main course I had sea bream served on spelt risotto with butternut squash and champagne sauce.
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• Tom had cod with olives, cauliflower mousse, butter sauce and smoked soy.
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• Before dessert Tom surprised me with the perfect birthday present, a gorgeous Eiffel Tower charm from Tiffany.
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• For dessert, I had the chocolate Crousti Eiffel with a chocolate brownie and cream.
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• Tom had the profiterole with ice cream and hot chocolate sauce.
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• We pressed a penny after dinner and then it was time to go all the way back to the base, collect our press passes and head back to the top.
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• We got to take the service elevator which meant no queueing and it zipped us up to the top so quickly, which was perfect as we were racing sunset.
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