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• One restaurant in Edinburgh that I can never get enough of is Bodega, a Mexican taqueria that fills it's tacos with super delicious and unique ingredients.
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• It's a tiny restaurant on Leith Walk and always packed, so we're always grateful when we get a table. It's also BYOB so perfect for a meal out with friends.
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• We ordered the tempura tiger prawn, baja-style crispy cod and avocado tempura tacos with a side of scallion fries.
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• The avocado tempura are my absolute with deep-fried avocado wedges, asian slaw and wasabi mayo.
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• There was a gorgeous sunset as we left dinner, so Tom drove us along the shore to Cramond to watch it get dark.
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