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• We then headed to the Ampersand Hotel for a Science Afternoon Tea.
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• The hotel was gorgeous and we were seated in The Drawing Rooms decorated with artwork of animals in teacups.
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• We were served tea followed by an impressive cake stand billowing liquid nitrogen ice.
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• When the smoke cleared, we started tucking into our savouries including mini quiches and finger sandwiches.
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• It was then time for the white chocolate chip scones, which we topped with cream, jam, salted caramel sauce from a paint tube and various toppings from test tubes.
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• It was then time for pastries including sesame macaroons, a lychee, raspberry & rose beaker and lemon crescent fondant. The chocolate & mint mousse was my favourite, it was shaped like a planet and served with a chocolate spaceman.
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• At the end of our tea, there a box filled with chocolate soil to dig through to find a mini dinosaur biscuit and chocolate fossil.