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• We decided to treat ourselves to after work drinks and dessert at Bob Bob Ricard.
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• Looking grand and art deco on a corner in Soho, waiters in pink waistcoats usher you through a luxurious green and gold dining room to train-style booths complete with Press For Champagne buttons.
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• Our waiter pointed out individual lights for each booth behind the bar and we could see our table number appear when I pushed the button.
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• We ordered some pink champagne to toast Tom’s second day of work and he felt like we were sitting on the Orient Express while we waiting for our desserts.
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• I ordered the Chocolate Glory, a chocolate mousse served in a gold chocolate shell which melts in front of your eyes as the waiter pours hot chocolate syrup onto it.
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• It was delicious and topped with squares of brownie, berries and passionfruit jelly.
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• Tom tried the Chocolate Fondant which oozed warm chocolate as he sliced into it.