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• Tom had made secret reservations and surprised me with dinner at the Forth Floor Restaurant in Harvey Nichols.
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• The view was gorgeous and we were shown to a table next to the window and poured glasses of champagne.
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• We were then served canapés of smoked salmon and cheese on crostino topped with roe.
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• There was a special Valentine's Day menu so to start, I had the tarte Tatin with shallots, fig and goats cheese.
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• Tom had roasted scallops served in a seashell topped with puff pastry. It looked so pretty on the plate.
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• There was then a cheese round to share with Baked Aiket, Scotland's version of a Camembert, topped with maple roast pecans, pear and mustard chutney.
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• For our main course, we both chose the wild mushroom tagliatelle which was topped with a frothy green foam made from tarragon. It may have looked like something from Ghostbusters but tasted amazing.
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• For dessert, we were presented with a gorgeous plate to share with a heart shaped white chocolate mousse, two passion fruit brownie cheesecakes and passion fruit sorbet.