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• As a Christmas present, Claire & Kenny had given us a gift voucher for lunch at Dine and we couldn't wait to get tucked in today.
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• We were handed glasses of champagne before being shown to our table. The restaurant was much busier than our last visit, filled with people enjoying Sunday lunch.
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• Our starters arrived and looked gorgeous. I had a red wine poached pear with goats cheese mousse, spiced filo, endive and hazelnut jam.
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• Tom's smoked mackerel was equally as pretty with pickled cucumber, dill, crème fraiche.
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• Tom forgot to take a photo of his sea bream but for my main course, I had a butternut squash risotto.
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• For dessert, we tucked into to cheese, crackers and chutney. It was all delicious!