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A new Mexican restaurant called Topolabamba opened on Lothian Road today. We'd tried the one in Glasgow with Jenny last year and were excited to hear they were opening in Edinburgh too.
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Considering it's set in the site of an old strip club, they've done an amazing job renovating the place with pretty sugar skull tiles and Mexican decor.
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To celebrate the opening, there were free tacos for everyone.
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Though the food was far too spicy for my wimpy tastebuds, the frozen margaritas were amazing.
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They even gave us a bag of worry dolls with the bill.