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It's the perfect place for people watching, so we sat in the window while I tucked into a granola pot.
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In the evening, we went for dinner at Sapporo, a teppanyaki restaurant where the chefs do tricks while they cook your dinner for you.
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Our chef juggled knives in the air and caught eggs in his hat while preparing our okonomiyaki.
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Tom didn't believe me when I said he'd have to catch food in his mouth and had a bit of a shock when a potato hurdled it's way towards his head. I felt proud for not choking on my one after catching it.
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