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• The bake off was being held at <a href="http://www.thecookeryschool.org/">The Cookery School</a> which I was excited to see was in the Jacobean Corsetry Building whose sign I've loved for ages.
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• Chef Danny started us off by showing us how to make each of the recipes. He made it look really easy and gave us lots of useful tips which I can't wait to try out when baking at home.
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• We were then divided into groups of four and sent off to try out what we had learned by baking scones, a Victoria sponge cake, cupcakes and chocolate chip muffins.
• It was lots of fun and we took turns to beat the eggs, cream the sugar and whisk the batter.
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• We could feel our muscles getting a workout by the end of the day and we were really jealous when we found out that the bakers in the other room had a set of mixers to help them.
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• I was even more jealous when I realised that my nail polish matched one of them perfectly.
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• The highlight of the day was getting to eat our freshly baked scones during the break. They tasted amazing!
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• It was so funny looking at all the scone photos flooding the #CurrysintheKitchen hashtag feed on Instagram.
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• Our boxes were completely full by the end of the day and everything tasted delicious - especially the white chocolate ganache cupcakes with a dark chocolate core.
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• As well as leaving with a huge pile of baked treats, we were each treated to a Kenwood kMix hand mixer and goodies bags filled with baking treats.
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• I can't wait to test out the new mixer on my next recipe, it's so much shinier and prettier than the one we had before.