• Though we were really sleepy, we couldn't wait to see Jenny. We met up with her and her family for dinner at a traditional Japanese restaurant where we removed our shoes and sat in a private booth where you ring a door bell to call the waiter.
  • We entrusted Jenny with the menu and she ordered all kinds of weird and wonderful dishes, from fried fish fins to icky chewy raw squid which I wasn't able to swallow. Luckily, she's also ordered delicious cocktails to wash the food down including umeshu plum liqueur and a Korean liqueur.