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• Each of the train stations in Japan have kiosks which sell local delicacies, so we picked up a bento box filled with cured sushi, which is Kyoto's speciality as it's landlocked and harder to get fresh fish.
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• We caught a street car when we arrived in Hiroshima and then took a ferry across to Itsukushima Island.
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• Afterwards we treated ourselves to okonomiyaki at Okonomi-mura, a three story food arcade filled with restaurants where you can watch it being cooked in front of you.
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• It was amazing to watch the dish come together with eggs, cabbage, sprouts and noodles. You can add any ingredients you like so we had ours with prawns and squid.
• Once it's ready to eat, it's swept across the hot griddle to your seat and you can tuck in. It was amazingly delicious and has left me craving more.