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On the way home we decided to see if we could get seated at Vietnam House. We've been trying to book a table for weeks but it's such a tiny restaurant so they're always too busy. Luckily a couple were just finishing up and offered us their table.
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It was worth the wait as the food was delicious. We shared fresh spring rolls, which were soft and filled with noodles. I then had bun noodles with shrimp. For dessert, we shared durian ice cream, which the waitress warned she loved but two other tables had found disgusting. It was a little strange but really tasty.