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• We went for lunch today with Duncan at the Kingswood Hotel.
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• It was all decked out for Christmas, so we got crackers and crowns.
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• I had the salmon with dill and a prawn mousse to start.
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• I then had the tart which came with a side of potato turrets and a side dish with all the Christmas trimmings. The food was so so so good.
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• The view was lovely too and we were left for hours without being bothered by the waiters.